Dr. Hiromi Shinya, gastroenterologist and surgeon, and worldwide known author of colonoscopy surgery during his 35 – year practice examined over 300,000 patients.
“In the medical profession it is generally recognized that a healthy and clean colon is one of the most important conditions for good health, and that the majority of health problems and diseases arise due to hyperacidity and unclean colon. Water is the most important for your health. Drinking good water, especially hard water, which contains a lot of calcium and magnesium in your body, maintains optimal alkaline pH level.”
“Kangen water is alkaline and is considered the best drinking water because it has a unique power of hydration, detoxification and it is antioxidant.”
The book of Dr. Hiromi Shinya was published in 2005 with the name The Enzyme Factor, which became a bestseller in Japan. Read the best of the importance of alkaline water for our health.
Dr. Hiromi Shinya about alkaline water
Dr.Horst S. Filtzer, former vascular chief surgeon at Hospital of Cambridge, a graduate from the Faculty of Medicine at Harvard
“I approve Kangen water at 100 % as a physician, surgeon and human being. I feel that Kangen water is a great benefit to mankind. I can only recommend it.”
“Drinking water and not just any water is essential for health and disease prevention. It is very true in our over-acidification of the 21st century.”
Dr.Horst Filtzer about alkaline Kangen water
Dr. Tim McKnight, doctor and nutrition specialist
In our body there are biochemical reactions. A solvent is necessary to these reactions. Water is the solvent in our body. The most important thing that we can do is to hydrate our body.
I would like to ask those of you who are trying to optimize and maintain good health to try this water. There is nothing easier, cheaper and more effective than Kangen water.
MUDr.Tim McKnight about alkaline Kangen water
Dr. Dave Carpenter
“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously. ”
“Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired”
“In my experience, Kangen Water™ supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen™ Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!”
He is currently the President of the International Iridology Practitioners Association (IIPA), has served on the Board of Directors of IIPA since 1996 as Public Relations Director and Vice-President.
Dr. Dave Carpenter is a Licensed Acupuncturist, Fellow of the International Academy of Medical Acupuncturists, and an IIPA Certified Comprehensive Iridologist (CCI).
He is also a member of the American Naturopathic Medical Association, the Idaho Acupuncture Association, faculty member of the Intermountain Institute of Natural Health, and a graduate of Central States College of Health Sciences as a Naturopathic Medical Doctor, and
the Royal Academy of Naturopathy in Australia as a Naturopathic Doctor, a graduate of the International Academy of Medical Acupuncturists. Dr. Carpenter also holds a BS degree in Nutrition.
Here he talks about the benefits of Your Healthy Kangen Water…
Dr. BJ Showman, dentist with 20-year practice In my practice I use Strong acidic water to treat bleeding and to disinfect the patients’ mouth. I used it for periodontal disease and could see a reversal of the disease. After using this water with a pH of 2.5, the teeth are solidified.
Dr. BJ Showman about Kangen water
Dr. Corinne Allen, Advance Learning & Development Institute Dr Corinne Allen, international researcher and practitioner in natural health and nutrition for over 30 years, is an expert on how to affect brain, learning, and behavior problems without drugs ( dyslexia, ADD, Autism, Asperger’s, learning disabilities, academic and behavioral issues and brain injuries )
“ Kangen Water has been providing autistic children with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment plan “
Dr. Dr. Ray Kurzweil, Award-winning Scientist, Inventor “There are more benefits to “alkaline water” than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalizer is its oxidation reduction potential (ORP).
Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals. ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP.
The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water that has had some bicarb or other compounds dissolved in it to make it alkaline.”
~Dr. Ray Kurzweil, Award-winning Scientist, Inventor Dr. Ray Kurzweil is one of the world’s leading inventors, thinkers, and futurists. He’s been awarded 19 honorary doctorates, honored by 3 US Presidents and is recipient of many of the nation’s highest awards for excellence. He has been called “the restless genius” by the Wall Street Journal and “the ultimate thinking machine” by Forbes magazine and PBS included him as one of 16 “revolutionaries who made America,” along with other inventors of the past two centuries.
Time magazine writes, “Kurzweil’s eclectic career and propensity of combining science with practical-often humanitarian-applications have inspired comparisons with Thomas Edison”. Among Kurzweil’s many honors, he is the recipient of the $500,000 MIT-Lemelson Prize, the world’s largest for innovation.
In 1999, he received the National Medal of Technology, the nation’s highest honor in technology, from President Clinton in a White House ceremony. And in 2002, he was inducted into the National Inventors Hall of Fame, established by the US Patent Office. Author of several books Dr. Kurzweil second book in 1993, The 10% Solution for a Healthy Life, How to Eliminate Virtually All Risk of Heart Disease and Cancer, was published by Crown Publishers.
Dr. Otto Warburg, Chemist and Nobel Prize Winner
The work “Basic cause of cancer and its prevention” points out that all forms of cancer are characterized by two states: acidosis (increased acidic blood and tissues, the increase of acidic species) and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where there was one, there is also the second one. “Cancer fibers are acidic, healthy ones are alkaline.”
Dr. Keiichi Morishita, Director of Ochanomism clinics in Japan and head of the International Association of Natural Medicine “Drinking water that has an alkaline pH will assist in the prevention of cancer because it gets rid of acidity. In Asia, the alkaline water is regularly given to patients and is considered a regular part of treatment.” “Modern medicine treats with these malign cells, as if it were bacteria and viruses, using chemotherapy, radiotherapy and surgery in the treatment of cancer. None of these treatments will help much if the environment in the body remains acidic.”
Dr. Hidemitsu Hayashi, Cardiovascular Surgeon “Equipments for the production of alkaline antioxidant water are used in our clinic since May 1985. On the basis of clinical experience gained over the past 15 years, it can be said that the introduction of the reduced water naturally (using Active hydrogen generator H-01) or by electrolysis of water for drinking and cooking for our patients should be commonplace in everyday medical practice. It’s about that no diet is effective enough, if you do not take into account the characteristics of the water, which patients get in the water.”